MAIN COURSE
| 1. | Chicken Fillet in an Ivory Cream & Mushroom Sauce | £8.50 |
| 2. | Chicken Supreme Chasseur | £8.95 |
| 3. | Chicken Fillet in a Creamy Black Pepper
Sauce with a Hint of Mustard |
£8.95 |
| 4. | Chicken Supreme, Stuffed with Ricotta
Cheese & Herbs Served with a Sweet Red Pepper Coulis |
£9.20 |
| 5. | Supreme of Poached Chicken, Stuffed with Brie & Asparagus Wrapped in Bacon, Served with a Madeira Jus | £9.20 |
| 6. | Chicken Fillet in a Tomato, Mushroom & Cream Sauce | £8.95 |
| 7. | Roast Sirloin of Beef & Yorkshire Puddings Served with a Port Wine Jus | £9.50 |
| 8. | Beef Olives Served in a Rich Red Wine & Tomato Jus | £9.50 |
| 9. | Individual Fillet of Beef Wellington
Served with a Red Wine Jus |
£11.50 |
| 10. | Pan Fried Fillet Steak Served with a
Creamy & Whole Peppercorn Sauce |
£11.00 |
| 11. | Pan Fried Fillet Steak Served with a Cream & Brandy Pepper Sauce |
£11.00 |
| 12. | Tournédos Rossini | £11.50 |
| 13. | Pan Fried Fillet Steak Served with Dolcelaté Cheese, Cream, Mushroom & Red Wine Sauce | £11.00 |
| 14. | Beef Schnitzel | £9.50 |
| 15. | Mushroom & Prosciutto Wrapped Beef
Fillet with a Rich Chianti Sauce |
£11.50 |
| 16. | Roast Loin of Pork with Herb Stuffing & Apple Sauce | £8.50 |
| 17. | Medallions of Pork Served with a Tomato & Basil Coulis | £8.50 |
| 18. | Pan Fried Medallions of Pork Served with a Creamy Paprika & Fennel Sauce | £8.75 |
| 19. | Sautéed Pork Fillet Topped with
Herb Crust Served with a Creamy Apple Jus |
£9.95 |
| 20. | Lamb Shank in a Rich Red Wine Gravy | £11.00 |
| 21. | Noisettes of Lamb Served with a Port Wine Jus & Tomato Concasse Garnish | £11.50 |
| 22. | Saddle of Lamb with Rosemary Stuffing & Red Wine Jus | £9.95 |
| 23. | Leg of Lamb with Apricot Stuffing & Mint Jus | £9.00 |
| 24. | Rack of Lamb accompanied with a Redcurrant Jelly & Red Wine Jus | £11.50 |
| 25. | Herb Crust Lamb Loins with Port Wine Sauce | £11.00 |
| 26. | Barbarie Duck Breast with a Honey Sauce | £11.00 |
| 27. | Sautéed Guinea Fowl Supremes on a Bed of Roasted Mediterranean Vegetables | £11.00 |
| 28. | Veal Parmigiano | £9.95 |
| 29. | Veal Saltimbocca (veal stuffed with spinach & bel paese cheese served with a cream sauce) | £10.95 |
| 30. | Turkey & Trimmings | £8.95 |
| 31. | Salmon Fillet Served with a White Wine Cream & Prawn Sauce | £9.95 |
| 32. | Sautéed Cod Fillets on a Bed of Spinach Served with a Cream Sauce | £9.95 |
| 33. | Salmon Supremes Marinated with Coriander & Lime Served with a Creamy Champagne Sauce | £9.95 |
All main courses are
served with chef’s choice of two vegetables and potatoes
